Chole (Chickpea Curry)

Chole, also known as Chickpea Curry, is a spicy and tangy North Indian dish that is extremely popular for lunch. Served with rice or bhature, this dish is hearty and full of flavor, making it a family favorite.

Ingredients

• 1 cup chickpeas (soaked overnight)
• 2 onions (chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 2 green chilies
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1/2 tsp red chili powder
• 2 tbsp oil
• Salt to taste
• Fresh coriander

Instructions

1. Pressure cook soaked chickpeas till soft.
2. Heat oil, add cumin seeds and green chilies.
3. Add chopped onions and sauté till golden brown.
4. Add ginger-garlic paste and cook.
5. Add tomato puree and all spices. Cook until oil separates.
6. Add chickpeas and simmer for 10-15 minutes.
7. Garnish with coriander and serve.

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