Vegetable Fried Rice – Quick & Tasty Indo-Chinese Dish

Vegetable Fried Rice is a perfect way to reuse leftover rice. It’s a flavorful Indo-Chinese dish filled with sautéed veggies and a soy-based sauce.

Ingredients

• 2 cups cooked rice
• 1 cup mixed veggies (carrot, beans, capsicum)
• 1 onion
• 2 garlic cloves
• 1 tbsp soy sauce
• 1 tsp vinegar (optional)
• Salt & pepper
• 2 tbsp oil

Instructions

1. Heat oil in a wok, sauté garlic and onions.
2. Add chopped vegetables, cook on high flame.
3. Add soy sauce, vinegar, salt, and pepper.
4. Mix in rice and stir-fry on high heat.
5. Garnish with spring onions and serve.

Tips

• Use cold rice to avoid it turning mushy.
• Add chili sauce for extra spice.

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